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Before you jump to Aloo Parantha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aloo parantha recipe. To make aloo parantha you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Aloo Parantha:
- Provide 2 Boiled Potatoes..
- Provide 1 Chopped green chilli..
- Provide 2 tsp chop green coriander..
- Take 1 Chopped onion..
- Use 2 pinch Garlic powder..
- Provide half tsp Roasted jeera..
- Take 1/4tsp Ajwain..
- Provide Salt..as taste
- Get 1/4tsp Red chilli..
- You need 2 pinch Parantha masala..
- Take Oil..for parantha making
- Prepare 2 balls Atta dough..
Instructions to make Aloo Parantha:
- Aloo ko pell ke all ingredients mix ke stuffing ready ke le.
- Atta ka ball le ke hath se flat ke le.Stuffing dale.
- Second atta ball ko bhi flat kar cover ke hath se hi thora flat ke le edges ko press ke rolling pin se dry flour laga kar flat ke le.
- Hot tawa par dal ke both sides oil laga ke enjoy karein.
- Aloo parantha r ready
- Note…parantha masala….Jeera,Dry coriander and Black pepper corn ko dry roast ke dardara grind ke le Kasuri methi mix ke le.
- Any stuffed parantha main use karein.
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