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Before you jump to Aglio, Olio e Peperoncino recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to aglio, olio e peperoncino recipe. To cook aglio, olio e peperoncino you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Aglio, Olio e Peperoncino:
- Use 1 packages spaghetti (450g)
- Use 5 or 6 cloves of garlic
- Get 1 dried peperoncino (I like it spicy so I crushed 5 peperoncinos, seeds included)
- Get 1 glug good quality olive oil
- You need 1 bunch fresh basil
- You need 1 salt and pepper
- Prepare 1 garnish with parmesan
Instructions to make Aglio, Olio e Peperoncino:
- Cook pasta according to package directions, until al dente
- Heat 1 tablespoon olive oil in a small skillet. Add your finely chopped garlic and peperoncinos. Cook until fragrant, for about a minute. Be careful not to burn the garlic. Take off heat. Mix in salt and pepper
- Drain your cooked pasta, reserving a few tablespoons of cooking liquid, and toss with the garlic and peperoncino. Pick up the pasta a couple of times with a fork and a spoon so the spaghetti won't tangle and form a ball
- Garnish with chopped basil leaves, a glug of olive oil and parmesan shavings
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