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Before you jump to Amba khatta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to amba khatta recipe. To make amba khatta you need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Amba khatta:
- Prepare 2 kacche Aam (raw Mango)
- Get 1 medium piece of Jaggery or 3 Tablespoons of sugar
- Get 1/2 Tablespoons Salt
- Prepare 2 Cups water
- Use 2 tsp chopped coriander leaves
- Use As needed Panch furan
- Take 2 Red chillies (dry)
- Take 1/2 teaspoon red chilli powder
- Use pinch Hing/asafoetida
- You need 1/2 teaspoon haldi(Turmeric) powder
- You need 1/2 teaspoon roasted cumin powder
- You need 1 Teaspoon curry leaves
- Use 2 Tablespoon Oil
Steps to make Amba khatta:
- Take two raw mangoes and just wast it and cut them in slices and remove it's guthli. Now Switch on the gas and place there a pan and add there little oil and fry the mango slices for 5 mins in medium flame. Add there little haldi and salt.
- Remove them from that pan and keep it aside on a plate. Now in the same add 1 Teaspoon more oil and add there panch furan, red chilli, curry leaves and hing and fry it. Now add haldi powder, red chilli powder and mango now add more salt if required add water and now add jaggery and cover the lid and cook it for 10 mins in a slow flame. At last add roasted cumin powder and coriander leaves. Turn off the gas and then enjoy.
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