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Ghee Rice
Ghee Rice

Before you jump to Ghee Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.

You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more important than totally altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ghee rice recipe. You can cook ghee rice using 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ghee Rice:
  1. Take 370 g (13 oz) basmati rice
  2. Get 3 Tbsp ghee (clarified butter)
  3. Get 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
  4. Use 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
  5. Get 1 tsp salt
  6. You need Whole Spices
  7. Prepare 2.5 -cm (1-inch) length cinnamon stick
  8. Take 2 star anise
  9. Prepare 3 cardamom pods
  10. Take 3 cloves
  11. You need Spice Paste
  12. Provide 2 shallots, peeled
  13. Take 2 cloves garlic, peeled
  14. Provide 5 -cm (2-inch) knob ginger, peeled
  15. Take Garnishing (Optional) A handful of roasted cashew nuts
  16. You need 1 handful cranberries
  17. Prepare 1 Tbsp crisp-fried shallots
  18. Use 1 handful coriander leaves
  19. Prepare Colouring (Optional)
  20. Use 1 pinch orange food colouring powder
  21. Provide 1 pinch yellow food colouring powder
  22. Get 2 tsp water
Steps to make Ghee Rice:
  1. Rinse the rice and drain. Set aside.
  2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
  3. Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
  4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
  5. Stir the rice to mix the coloured grains.
  6. Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.

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