Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Maharashtrian dal(ambat varan) recipe here. We also have wide variety of recipes to try.

Maharashtrian dal(ambat varan)
Maharashtrian dal(ambat varan)

Before you jump to Maharashtrian dal(ambat varan) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a few minor changes can positively affect daily eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to maharashtrian dal(ambat varan) recipe. To cook maharashtrian dal(ambat varan) you only need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Maharashtrian dal(ambat varan):
  1. Prepare 1 bowl cooked tur dal
  2. Use Few Chopped green chillies
  3. Get 1 Chopped tomatoe
  4. Provide 1 teaspoon Chopped garlic
  5. Use 1 teaspoon Garam masala
  6. Use as required Red chiil powder
  7. Use to taste Salt
  8. Provide as required Coriander finely chopped
  9. Provide 2-3 Kokum dry
  10. Prepare 1 teaspoon Desi ghee
  11. Prepare as required Turmeric powder, cumin seeds, mustard seeds,asoefitida
Instructions to make Maharashtrian dal(ambat varan):
  1. Cook tur dal adding hing, turmeric powder, oil in a pressure cooker,
  2. Let it cool, heat pan,
  3. Add oil to it after that add cumin seeds and mustard seeds let it splutter.
  4. Now add garlic and green chillies to it add curry leaves and asafoetida. Fry it to 20 to 30 secs.
  5. Now add cooked tur dal to it mix well.
  6. Put garam masala,red chilli powder as per your taste
  7. Add salt and 2/3 kokum(amsul) to it.give nice boil.
  8. Add chopped coriander. Serve hot with rice.you can add coconut also but it's summer so I skipped.it also adds taste.

If you find this Maharashtrian dal(ambat varan) recipe helpful please share it to your good friends or family, thank you and good luck.