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Rice Vermicelli (saemia)
Rice Vermicelli (saemia)

Before you jump to Rice Vermicelli (saemia) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of simple changes.

In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rice vermicelli (saemia) recipe. You can cook rice vermicelli (saemia) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Rice Vermicelli (saemia):
  1. Provide 1 kg rice saemia
  2. Get 3 tablespoons ghee
  3. Provide 1 teaspoon rai(mustard seeds)
  4. You need 1 tablespoon udad dal(split black gram)
  5. Get 1 tablespoon Chana dal(split Bengal gram)
  6. Get 1/4 Teaspoon hing(asefatoda)
  7. Provide 1 teaspoon jeera (cumin seeds)
  8. You need 1/4 th tsp haldi(turmeric powder)
  9. Prepare 3 green chillies,a small bunch of daniya(coriander leaves)
  10. Get 1 medium size bowl of freshly grated coconut
  11. Get as per taste Salt
  12. Get 2 tablespoons lemon juice
  13. Prepare 10 roasted kaju(cashews)
Instructions to make Rice Vermicelli (saemia):
  1. Boil water (one and half litre) in a big vessel.Add salt to it. Off the flame. Then add the semiya to it. Cover it.Leave it for about 20 minutes. Drain the water. Put the semiya in a strainer to remove any left out water.
  2. In a blender blend green chilies, daniya leaves.
  3. Heat a pan and add ghee. Add rai, hing, jeera, chana dal, udad dal kaju and green chilli paste. Fry it for a minute. Then add turmeric.
  4. Then add the semiya. Mix it well. Cook for a minute. Adjust the salt. Switch off the flame.
  5. Add grated coconut. If you don't like grated coconut, you can blend it and add the paste. Add the lemon juice.Mix it very lightly. It's ready to be served.

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