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Pesarattu upma (moong dal dosa with stuffed upma)
Pesarattu upma (moong dal dosa with stuffed upma)

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We hope you got benefit from reading it, now let’s go back to pesarattu upma (moong dal dosa with stuffed upma) recipe. You can cook pesarattu upma (moong dal dosa with stuffed upma) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pesarattu upma (moong dal dosa with stuffed upma):
  1. Get 1 cup Moong daal
  2. You need 10-12 Green Chillies
  3. You need 2 inch ginger
  4. Provide 1 table spoon Cumin seeds
  5. Provide 1 table spoon salt
  6. You need as required Oil or ghee to fry dosas
  7. You need For stuffing
  8. You need 1 Chopped onion,
  9. Use 2 green chillies,
  10. You need 1 inch ginger
  11. Take 1 bunch coriander leaves chopped
  12. You need 1 cup Semolina for making upma
  13. You need 1 teaspoon mustard seeds
Steps to make Pesarattu upma (moong dal dosa with stuffed upma):
  1. Soak Moong Dal over night and grind in to a thick batter adding chillies, cumin seeds and ginger.
  2. You may add water and make like dosa batter. Add salt.
  3. In a pan add one teaspoon of oil and add mustard and cumin seeds after spluttering add water and salt. When bubbling water add Semolina and cook. After two minutes of cooking switch off the flame.
  4. Place flat non- stick tawa on stove and take a ladle of batter and spread in circular form as thin as possible.
  5. Add stuffing inside with all above-mentioned ingredients and also upma
  6. Fry with ghee until golden in colour
  7. Serve hot with ginger chutney

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