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Curry Khichdi
Curry Khichdi

Before you jump to Curry Khichdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase many items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to curry khichdi recipe. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Curry Khichdi:
  1. Take For curry:
  2. Use 4 tsp gram flour
  3. Take 1/2 cup curd
  4. You need 4 glasses water
  5. Use 1 pinch asafoetida
  6. Use 1 pinch cumin
  7. Prepare 5 green chillies
  8. Take 1 pinch fenugreek seeds
  9. Take As per taste salt
  10. Use 3 tsp ghee
  11. Take 1 pinch mustard seeds
  12. Provide As per taste salt
  13. Prepare Handful Coriander leaves
  14. Prepare 8-10 Curry leaves
  15. Take For khichdi:
  16. Get 1 cup rice
  17. Prepare 1 tsp split bengal gram
  18. You need 1/4 cup yellow lentil
  19. Prepare 1 tsp green lentil
  20. Prepare 1 pinch asafoetida
  21. Take 1 pinch cumin seeds
  22. Use 1 pinch turmeric powder
  23. Take 5-6 Curry leaves
  24. You need 6 tsp ghee
  25. Take 5 cup water
  26. Provide As per taste salt
Steps to make Curry Khichdi:
  1. For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
  2. For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
  3. Soak all the lentils and rice for 10 minutes.
  4. In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.

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