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Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Before you jump to Rajma Curry (Kidney Beans) with Brown rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can obtain results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rajma curry (kidney beans) with brown rice recipe. You can cook rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Rajma Curry (Kidney Beans) with Brown rice:
  1. You need 150 gm Kidney Beans
  2. Get 1 tsp Ghee (clarified butter)
  3. Get 1/2 Cinnamon stick
  4. Provide 1 Clove
  5. Prepare 1/2 tbsp Ginger Garlic Paste
  6. Prepare 1/2 tsp Corrainder Powder
  7. Prepare As per taste Red chilli powder
  8. Prepare 1/4 tsp Red colour powder
  9. You need 1 Onion
  10. You need 2 Tomatoes
  11. You need Handful Corrainder leaves
  12. Provide As per taste Salt
Instructions to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

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