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Kadu chicken
Kadu chicken

Before you jump to Kadu chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to change everything immediately or that you should altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kadu chicken recipe. To cook kadu chicken you need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Kadu chicken:
  1. Use 1/2 kg Kadu
  2. You need 8 pieces chicken
  3. Prepare 3 Onion medium
  4. Provide 2 large tomatoes
  5. Take 1 tbsp ginger paste
  6. Prepare 5 clove garlic
  7. Use 2 Green chilli
  8. Prepare 1/2 tbsp Red chilli powder
  9. Use 1/2 tbsp salt (to taste)
  10. Use 1/2 tsp Turmeric powder
  11. Provide 1 tsp Black pepper
  12. Use 2 big handi spoon oil
  13. Provide As a required fresh coriander
  14. Use 1/2 glass water for onion garlic
  15. Use 1/2 glass water for fry masala
  16. You need 2 glass water for shorba
Instructions to make Kadu chicken:
  1. 2 big handi spoon cooker me dalein. Oil thora garam hojaye to kadu dal kar fry kar lein
  2. Itna fry karein ke kadu ka colour change hojaye. Phir plate mein Nikal lein
  3. 1/2 glass water me 2 medium onion, 5 clove garlic boil kar lein 1 mint whistle dein. Phir fry kadu waly oil mein 8 pieces chicken, 2tomatoes ginger paste, boil onion, garlic dal kar mix karein
  4. 1/2 tbsp Red chilli powder, 1/2 tbsp salt, 1/2 tsp Turmeric powder, 1tsp black pepper dal kar bhoun lein
  5. 1/2 glass water dal ke achi trah bhoun lein ke masala ban Jaye
  6. Masala ban Jaye to 2 green chilli dal dein
  7. Frt kadu dal kar mix karein
  8. 2 glass water dal kar 2 mint whistle dein
  9. Ready
  10. Fresh coriander se garnish karein

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