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Spicy Gravy with Paneer onion
Spicy Gravy with Paneer onion

Before you jump to Spicy Gravy with Paneer onion recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to spicy gravy with paneer onion recipe. To make spicy gravy with paneer onion you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Gravy with Paneer onion:
  1. Prepare 2 tsp ghee
  2. Provide 3 tomatoes
  3. Get 3 onion
  4. You need 1 green chilli
  5. Get 1 inch piece Ginger
  6. Use 2 cloves
  7. Get 2 black pepper corns
  8. Prepare 2 bay leaves
  9. Prepare 100 gms paneer
  10. Take 6 tsp malai
  11. Get As required Water
  12. Take to taste Salt
Steps to make Spicy Gravy with Paneer onion:
  1. In a pan heat ghee. Add cumin seeds, cloves, black pepper, bay leaf and saute it for a minute.
  2. Add onion and saute till it turns golden brown.
  3. Add tomato puree(ginger, green chilli).
  4. Now add hing, coriander powder, turmeric powder, red chilli powder, garam masala and saute for 5 minutes.
  5. Add malai and cook it until ghee leaves the in pan and mix well.
  6. Add some water and cook for 7-8 minutes.
  7. Add paneer and cook for 3-4 minutes and mix well.
  8. Spicy Gravy with Paneer is ready and serve it with Bay leaves and curry leaf.

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