Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Palak Paneer with Paratha recipe here. We also have wide variety of recipes to try.

Palak Paneer with Paratha
Palak Paneer with Paratha

Before you jump to Palak Paneer with Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a few small changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak paneer with paratha recipe. You can have palak paneer with paratha using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Palak Paneer with Paratha:
  1. Prepare 2 cups spinach
  2. You need 2 cups paneer
  3. Take 2 medium sized chopped onion
  4. Prepare 2 tomatoes
  5. Prepare 2 tbsp ginger garlic paste
  6. Prepare 1 cup fresh cream
  7. Get 3 tbsp oil/butter/ghee
  8. Prepare 4 green chilli
  9. Take 1 tbsp garam masala
  10. Use 1/2 spoon kasuri methi
  11. Use For Whole spices–
  12. You need 2 cardamoms
  13. Use 1 inch cinnamon
  14. Use 3 cloves
  15. Use 1/2 spoon cumin seeds
  16. You need For Paratha dough–
  17. Get 2 cups wheat flour
  18. Take Pinch salt
  19. Use 1 spoon oil
  20. Use as required Oil/ghee for shallow fry
Steps to make Palak Paneer with Paratha:
  1. This palak paneer is the best I have made. Not blanching the spinach and frying it for few minutes makes spinach more delicious. Always choose light to medium colour palak and do not use steam as it gives the bitter taste
  2. Take palak leaves discard the steam and wash it in a large pot. Rinse them and drain into a colander.
  3. Take a pan add 1tsp of oil and heat up add green chilli and spinach leaves mix it and saute till raw smell goes away.
  4. Take a pan add oil add whole spices. Once it get fragnant add onion tomato ginger garlic and fry for 3 to 5minutes off the gas and keep it for cool aside
  5. Take a pan add 1 tsp of butter or ghee add paneer cubes and fry it all the sides in medium flame
  6. Take a pan or kadai add oil and ground paste of onion tomato ginger garlic and saute it keep stirring it otherwise it may stick. Once oil release add garam masala salt jaruri methi mix it add 1 cup water and cook it. Add palak chilli smooth puree into it and cook for 4 to 5 minutes until bubbles come up.
  7. Add paneer cubes into it and mix it. Do not overcook. Overcooking palak can leave a bitter taste. Add cream into it and off the gas mix it. Here I have used fresh homemade cream.
  8. For paratha I have made dough like roti dough adding salt and 1 tbsp ghee. Knead softly and rest for 15 minutes. Again Grease ur hand with oil make a small ball. Rol in puri shape add ghee over it and sprinkle dry dough close it giving a triangular shape. Rolling it a triangular paratha. Heat the tawa and fry it both sides using ghee until golden brown. So paratha is ready to serve with palak paneer with salad.

If you find this Palak Paneer with Paratha recipe helpful please share it to your good friends or family, thank you and good luck.