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Before you jump to Daal fry with palak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to daal fry with palak recipe. To make daal fry with palak you need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Daal fry with palak:
- Take 100 gm chana dal
- Get 1 bunch Palak (spinach)
- Provide 1 small size onion
- Prepare 2 medium size tomato
- Prepare 1 tablespoon chopped ginger
- Provide 1 tablespoon chopped garlic
- Take 1 tsp Cumin seeds
- Use Pinch Hing/asafoetida
- Take to taste Salt
- Provide 1/2 tsp Turmeric powder
- You need as needed Ghee or oil for tempering
Steps to make Daal fry with palak:
- Boil the daal with termaric, salt.
- Heat oil or ghee in the pan. Put cumin seed, hing.
- Add chopped onion ginger and garlic saute for 3-4 minutes. Add tomato cook for 5minutes.add chopped spinach. Cook for 5minutes add little water. Let it boil. Add boiled daal. Let it boil serve it hot.
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