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Sundakai vathal kuzhambu
Sundakai vathal kuzhambu

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We hope you got benefit from reading it, now let’s go back to sundakai vathal kuzhambu recipe. You can have sundakai vathal kuzhambu using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Sundakai vathal kuzhambu:
  1. Provide 3 onions
  2. Get 3 Tomatoes
  3. Provide 1 cup tamarind pulp
  4. Use 4 tbsp red chilli powder
  5. Provide 3 Red chillies
  6. You need 5-6 garlic cloves
  7. Take 15-20 Sundakai (bhankatiya)
  8. Take as per taste salt
  9. You need as required Oil
Instructions to make Sundakai vathal kuzhambu:
  1. Heat oil add large slices of onion amd tomato. Saute for few mins.
  2. Transfer it to a mixer jar. Add 4 tbsp red chilli powder and grind into fine paste.
  3. Heat oil. Add mustard seed, fenugreek seeds, 3 red chilli and 6-7 garlic. Saute it.
  4. Add 2 sliced onion and curry leaves, saute until it colours change.
  5. Now add 2 slices tomatoes. Saute it until it's oil separate.
  6. Now add the paste, salt, little water and cook until it's raw smell goes.
  7. Now add tamarind pulp and cook it's till it becomes thick.
  8. Heat oil and add our main ingredient sundakai into the curry and cook for few mins. It's flavour will be added into the curry.
  9. Serve it with hot Rice.

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