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Biranj (sweet rice)
Biranj (sweet rice)

Before you jump to Biranj (sweet rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to biranj (sweet rice) recipe. To cook biranj (sweet rice) you only need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Biranj (sweet rice):
  1. Provide 1 cup basmati rice
  2. Prepare 1/2 cup split bengal gram (chanadal) soaked
  3. You need 1 cup clarified butter
  4. You need 1 cup sugar
  5. You need 3 whole cardamom
  6. Take 1 inch cinnamon
  7. Use 5 cloves
  8. Prepare 1 bay leaf
  9. Prepare 1/4 tsp cardamom powder
  10. Get 1/4 tsp nutmeg powder
  11. You need 8-10 saffron strands
  12. Take 2 tbsp warm milk
  13. Prepare 1 tsp raisins
  14. Provide 8-10 cashewnuts
  15. Get 8-10 pistachios
  16. You need 8-10 almonds
  17. You need 8-10 dry coconut slice
Steps to make Biranj (sweet rice):
  1. Soaked rice and chana dal separately for ½ hour. Boil rice separately. Pressure cook chana dal for 3 whistle and cool completely,add sugar mix gently.
  2. Add saffron to warm milk and keep aside.
  3. Heat ghee in pan saute dry fruits and keep aside. Now add Khada masala and dry coconut slice and saute for 1 minute add chanadal - sugar mixture stir gently on low to medium flame for 4-5 minutes. add saffron milk, rice, dry fruits, cardamom powder and nutmeg powder mix gently cover lid and cook for 3-4 minutes on low medium flame.
  4. Add saffron milk, rice, dry fruits, cardamom powder and nutmeg powder mix gently cover lid and cook for 3-4 minutes on low medium flame.

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