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Raw Banana Bajji/Vazhakkai Bajji
Raw Banana Bajji/Vazhakkai Bajji

Before you jump to Raw Banana Bajji/Vazhakkai Bajji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets require much work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively impact daily eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to raw banana bajji/vazhakkai bajji recipe. To make raw banana bajji/vazhakkai bajji you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Raw Banana Bajji/Vazhakkai Bajji:
  1. Prepare 2 cup Besan flour
  2. Use 1/3 cup Corn flour
  3. Provide 1/3 cup Rice flour
  4. Use Ginger garlic paste 2 tsp optional
  5. Provide 2 tsp Red Chilli powder
  6. Provide 1/2 tsp Baking soda
  7. Use 1/4 tsp Hing
  8. Take Salt as required
  9. You need Kesari Color 2 pinch optional
  10. You need Water 2 cups or as required
  11. You need Oil for deep frying
Instructions to make Raw Banana Bajji/Vazhakkai Bajji:
  1. Take besan, rice and corn flour in a bowl
  2. Add salt, red chilli powder, ginger garlic paste, hing and baking soda
  3. Add water little by little and mix to form batter. Batter should be smooth without any lumps. Consistency of the batter should be neither too thin nor too thick
  4. Peel the skin of raw banana and slice them thin and keep it ready
  5. Dip the sliced vazhakkai in batter and drop them in hot oil
  6. Fry them till golden flipping in between.
  7. Enjoy with cup of hot Tea

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