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Sabudana tikki with mint chutney
Sabudana tikki with mint chutney

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to sabudana tikki with mint chutney recipe. You can cook sabudana tikki with mint chutney using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sabudana tikki with mint chutney:
  1. You need 4 boiled and peel potatoes
  2. Provide 1 cup soaked sago granules (at least 30min)
  3. Get 2 green chillies chopped
  4. Prepare 1/2 inch ginger crushed
  5. Take 1/4 tsp black pepper powder
  6. Prepare 2 tsp chopped coriander leaves
  7. Provide to taste Salt
  8. Use As needed Ghee or oil for shallow fry
  9. You need For chutney
  10. Use 1/2 cup chopped coriander leaves
  11. Use 1/2 cup mint leaves
  12. You need 2-3 green chillies
  13. Take 1/2 inch ginger
  14. Provide 1 chopped small tomato
  15. Get 2 tsp lemon juice
  16. Provide to taste Salt
Instructions to make Sabudana tikki with mint chutney:
  1. For tikki-mash the potatoes and mix all the ingredients except oil.
  2. Make equal portion of mix and shape it.with help or grease hand.
  3. Now shallow fry the tikki…till crisp or golden.
  4. Now in mixer grinder add all ingredients except lemon juice and grind coarsely.
  5. Take out in bowl and add lemon juice. Your green chutney is ready for serve with tikki.
  6. Enjoy hot,salty and spicy tikki with chutney.

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