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Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Before you jump to Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, however, just making a few small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg noodle with chicken pork chunk and fried shrimp dumplings recipe. To make egg noodle with chicken pork chunk and fried shrimp dumplings you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Take 20 g total of chicken breast and pork loin (cut diced)
  2. Take 1 egg noodle
  3. Take 2 bokchoy
  4. Prepare 2 shrimp dumplings (fried)
  5. Prepare 2 garlic (chopped)
  6. Use 1 spring onion (chopped)
  7. Prepare 1 ginger (crushed)
  8. Use 1 tbsp soy sauce
  9. Take 1 tbsp fish sauce
  10. Take 1 tbsp mushroom sauce
  11. Use 1 tsp sesame oil
  12. Prepare 1 tbsp sweet soy sauce
  13. Use Salt, pepper, and sugar
  14. Take Vegetable soup
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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