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Bedmi puri with tari wala aloo
Bedmi puri with tari wala aloo

Before you jump to Bedmi puri with tari wala aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bedmi puri with tari wala aloo recipe. You can have bedmi puri with tari wala aloo using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bedmi puri with tari wala aloo:
  1. Use For bedmi puri
  2. You need 1 cup wheat flour
  3. Take 1 tbsp semolina
  4. You need 1/2 cup urad dal
  5. Use as needed Water
  6. Use to taste salt
  7. Provide For tari wala aloo
  8. Prepare 3-4 boiled potatoes
  9. You need 1 tbsp Ghee
  10. Use 1 Green chilli
  11. Prepare 1 tsp Ginger
  12. Provide 1/2 tsp Red chilli powder
  13. You need 1/2 tsp Turmeric powder
  14. Get 1 tsp Coriander powder
  15. Take 1/2 tsp Fennel seeds
  16. Take 1/2 tsp Cumin seeds
  17. Take to taste Salt
Instructions to make Bedmi puri with tari wala aloo:
  1. First of all soak daal for 2-3 hrs then grind it during grinding add red chilli powder 2-3 green chilli 1/2 inch ginger piece, garam masala, 1/2 tsp fennel seeds, 1tbsp kasuri methi now grind it without water if require add 1tsp only grind it urad daal paste is ready
  2. Now add this paste to wheat and semolina flour make a dough, dough should be hard.
  3. Now take a portion of dough and roll it into puri shape and deep fry in oil
  4. To make tari wala aloo take pan add ghee heat the ghee now add cumin seeds leta crackle the now add fennel seeds and all other spices add boiled potatoes and water boli it for 3-4 min.
  5. Tari aloo is ready

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