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Podi Aloo Dosa Roll
Podi Aloo Dosa Roll

Before you jump to Podi Aloo Dosa Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of consuming crops that may have been sprayed with harmful pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before it is sold.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to podi aloo dosa roll recipe. You can cook podi aloo dosa roll using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Podi Aloo Dosa Roll:
  1. Provide 2 cups idli dosa batter
  2. You need ingredients for idli dosa batter are
  3. Get 3 cups idli rice
  4. Provide 1 cup raw rice
  5. You need 1 1/2 cup full urad daal / split black gram
  6. Take Handful poha soaked for ten mins
  7. Use 3 teaspoon idli chilli powder
  8. Take Ingredients for idli chilli powder are
  9. Take 1 glass urad dal whole / lack lentil
  10. Use 1/2 glass roasted Chana daal / bengal gram
  11. Prepare 20 dry red chilli
  12. Provide 2 pinches Hing / asafoetida
  13. You need 1/2 lemon size tamarind
  14. Get Handful curry leaves
  15. Take 2 teaspoons white sesame seeds
  16. Provide Potato stuffing
  17. You need 3 small potato chopped
  18. Prepare 1/2 teaspoon mustard seeds
  19. You need 1 pinch hing/ asafoetida
  20. Provide to taste Salt
Instructions to make Podi Aloo Dosa Roll:
  1. For making idli batter : first soak the rice separate and urad dhal separate for 5 hours then grind the urad dhal to a fine paste in a wet grinder (if done in mixy it will not be very fine and idli will not come to the expectations) then take out the fine paste to a vessel then add soaked rice with poha which is soaked for ten mins. Now grind this also to fine paste. Once done mix both dhal and rice mixture together and ferment for 8 hours. Batter ready.
  2. For aloo stuffing : Take oil in pan add mustard seeds then add chopped potato with salt as per taste and cook on medium flame till cooked well. Do not close it will not become crispy if closed.
  3. For idli chilli powder: Roast all the ingredients till dark brown and blend in a mixer to make into a fine powder. For serving add little gingelly oil and serve.
  4. Now heat a dosa tawa and one ladle batter sprinkle idli chilli powder and sprinkle few drops of oil and close with a lid on slow flame. Now it will cook well, do not flip this cooks on one side from top and one side from bottom when closed. Now add the aloo stuffing and serve hot.

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