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Sahi paneer with steamed rice
Sahi paneer with steamed rice

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We hope you got benefit from reading it, now let’s go back to sahi paneer with steamed rice recipe. You can cook sahi paneer with steamed rice using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sahi paneer with steamed rice:
  1. Provide 1 cup paneer cut into cubes
  2. Take 1 tablespoon Ginger garlic paste
  3. You need 1/4 teaspoon chilli powder
  4. Take 1/4 teaspoon Turmeric powder
  5. Prepare to taste salt
  6. Take 1/4 teaspoon garam masala
  7. Use 2 tablespoon ghee
  8. Take 2 tablespoon cream
  9. You need 1/2 teaspoon Cumin seeds
  10. Get 1 inch cinnamon stick
  11. Prepare 2-3 cloves
  12. You need 2 green cardamom
  13. Take 2 medium onion cubed
  14. Prepare 2 medium tomatoes cubed
  15. Use 2 green chillies
  16. You need 10-12 cashews nut soaked
  17. Take 1/2 tsp Kasturi methi
Instructions to make Sahi paneer with steamed rice:
  1. Heat a pan add 1 tablespoon of ghee add cubed onion and green chillies and fry till they turns transparent add cashew nuts,green cardamom and saute till 2-3 minutes.
  2. Add tomato cubes +salt +2-3 tablespoon water and cook till the mixture mushy cool it and blend it to make a smooth puree.
  3. Heat a pan add 1 tablespoon ghee add Cumin seeds +cloves +bay leaf +cinnamon saute for a minute till they give fragrant add Ginger garlic paste and saute for 2-3 minute on low flame.
  4. Add onion cashew paste+ chilli powder +Turmeric powder +Coriander powder +garam masala +salt and cook.
  5. Beat the curd in a bowl add in pan on low flame.mix well cook till tt begins to leave the pan. add 3/4 cup water.cook it till gravy thickens. Add salt and paneer cook it for about 3-4 minute on a low flame. Add kasuri methi.
  6. Transfer sahi paneer gravy into bowl.garnish with some cream and serve with STEAMED rice.

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