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Ulundhu Vadai
Ulundhu Vadai

Before you jump to Ulundhu Vadai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ulundhu vadai recipe. To make ulundhu vadai you only need 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Ulundhu Vadai:
  1. Take 1 bowl washed urad daal
  2. Use 2 inches ginger
  3. You need 2 tbsp fresh coconut pieces
  4. Get 2 tbsp chopped coriander leaves
  5. Get 2 green chillies
  6. Provide To taste salt
  7. Prepare 6-8 pieces whole black pepper seeds
  8. Take 1/2 tsp cumin seeds
  9. Prepare 1/4 teaspoon Black pepper powder
  10. Get 1 pinch asafoetida
Instructions to make Ulundhu Vadai:
  1. Rinse urad dal in enough water for a couple of times.
  2. Soak it in enough water for 3-4 hours.
  3. Drain water and Grind the lentil for 1-2 minutes with 1 - 2 tbsp water.
  4. Switch off the grinder and scrape the side of the jar and add ungrounded lentil which stick in the side and grind again.
  5. Add 1 tbsp water and stir with spatula.
  6. Grind again in intervals scraping and stirring the batter a few times.
  7. When batter becomes smooth fluffy and soft stop grinding.
  8. Transfer the mixture in a mixing bowl and add chopped coriander leaves, green chilli, grated ginger, coconut pieces, crushed black pepper, cumin seeds, asafoetida and salt to the mixture.
  9. Mix well and keep aside.
  10. Heat oil in a kadhai. Keep a bowl of water handy. Apply water on both hands. Take some batter in your hands give it a round shape. With your finger make a hole in the center.
  11. Shape vadai and fry them till golden brown colour.
  12. Strain vadai on a paper napkin and serve hot with coconut chutney and sambhar.

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