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Hyderabadi paneer with Neer dosa
Hyderabadi paneer with Neer dosa

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We hope you got benefit from reading it, now let’s go back to hyderabadi paneer with neer dosa recipe. You can cook hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hyderabadi paneer with Neer dosa:
  1. Take 200 grams paneer
  2. Get 2 onion
  3. Prepare 2 tomatoes
  4. Take 6 cloves garlic
  5. You need 1 inch ginger
  6. Use 1 handful green coriander
  7. Prepare 1 handful blanched palak
  8. You need 2/2 spoons curd & malai
  9. You need 2 spoons ghee..oil as needed
  10. You need to taste Turmeric,red chilli, coriander,jeera, powder according
  11. Provide As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
  12. Prepare to taste Kitchen king & garam masala & salt according
  13. Take For dosa batter
  14. Provide 1 cup soaked rice for 5 hours
  15. Use 2 spoon grated coconut & salt to taste
Steps to make Hyderabadi paneer with Neer dosa:
  1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
  2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
  3. Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
  4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
  5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready

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