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Kadhi pakoda with Missi roti
Kadhi pakoda with Missi roti

Before you jump to Kadhi pakoda with Missi roti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively affect daily eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kadhi pakoda with missi roti recipe. You can cook kadhi pakoda with missi roti using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Kadhi pakoda with Missi roti:
  1. Use 2 cups curds
  2. Use 1 cup gram flour/besan
  3. Use 1 tbsp ginger garlic paste
  4. Use 1 green chilli optional
  5. Prepare To taste salt
  6. Provide 1 tsp mustard seeds
  7. You need 6/7 curry leaves
  8. Get 1 tsp red chilli powder
  9. You need 1 tsp cumin coriander powder
  10. You need 1 tsp Fenugreek seeds
  11. Prepare 1/8 th tsp asafetida
  12. Take 2 tbsp ghee
  13. You need 1 cup oil to deep fry pakoda
Instructions to make Kadhi pakoda with Missi roti:
  1. Keep ingredients ready.Mix beat gram flour batter well add salt baking soda chilli powder mix & keep Side
  2. Now whisk curds in a bowl add gram flour mixing simultaneously
  3. Now heat oil in small kadhai drop spoon fills of batter to fry pakodas for kadhi
  4. Now heat ghee in a deep pot splutter mustard seeds,cumin seeds curry leaves,asafoetida
  5. In curds add salt turmeric ginger garlic paste,cumin coriander powder mix whisk well
  6. Add this to the tempering done mix fast add water start simmering on low flame,add ready pakoda to this after 8-10 min cook 5 minutes put off gas,cover
  7. Sprinkle some coriander leaves.Serve hot with roti paratha
  8. I served with Missi roti ie jeera ajwain haldi namak knead in flour

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