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Aglio olio with Avocado and Cherry Tomatoes
Aglio olio with Avocado and Cherry Tomatoes

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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aglio olio with avocado and cherry tomatoes recipe. To cook aglio olio with avocado and cherry tomatoes you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Aglio olio with Avocado and Cherry Tomatoes:
  1. Take Pasta
  2. You need Olive oil
  3. Provide Garlic
  4. Use Small Chilli
  5. Take Tomatoes
  6. Get Avocado
  7. You need Salt
  8. Take Pepper
  9. Use Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
  10. Use Lemon (optional)
Steps to make Aglio olio with Avocado and Cherry Tomatoes:
  1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
  2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
  3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
  4. Add a squeeze of lemon (optional)

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