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Before you jump to Aloo Methi ki sabzi with pratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of modest changes can positively affect day-to-day eating habits.
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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to aloo methi ki sabzi with pratha recipe. To make aloo methi ki sabzi with pratha you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Aloo Methi ki sabzi with pratha:
- Provide 1 kg methi
- You need 750 gm aloo
- You need dhania 1 gaddi
- You need onion 2 medium
- Use 1 tablespoon ginger paste
- Provide tomatoes 3 medium
- Prepare green chillies 4 finely chopped
- You need 1/2 cup desi ghee
- Prepare 1 table spoon salt
- Prepare 1 tablespoon ed chilli
- You need 1 teaspoon halfi
- Prepare 1 teaspoon corriender powder
Instructions to make Aloo Methi ki sabzi with pratha:
- Methi bareeq kat kar achi trah 3 4 pani mn wash kar lien.ab isay 5 6 cup pani dal kar 15 minute boil kar lienvaur pani nikal kar rakh lien.
- An ik pan mn ghee garam krien onion add krien light brown honay par ginger paste dalien aur 30 second fry kroen.abb saray masalay add kroen thora bhonien aur tomato green chillies add kar dien half cup pani dalien dhak kar tomato galnay tak pakaeien
- Ab dhakan khol kar achi trah bhonien air methi add krien 5 minute bhomnien fir half cup pani add krien aur achibtrah galnay tak pakain jab gal kayay tu khoob bhonien.
- An aloo aur dhania dal kar mix krien aur slow heat par 3 4 tablespoon pani dal kar din par rakh dien 7 say 8 minute baad dim kholien.ager aloo na galay hn tu thora pani ka cheenta lagakar 3 4 minute mazeed dum dien.ab dum khol kar garam garam parathay ya roti knsath serve krien.😋
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