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Carrot Moong dal kootu gravy
Carrot Moong dal kootu gravy

Before you jump to Carrot Moong dal kootu gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot moong dal kootu gravy recipe. You can have carrot moong dal kootu gravy using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Carrot Moong dal kootu gravy:
  1. Prepare to pressure cook
  2. Provide 2 Carrot medium size
  3. Get 1 cup Moong dal
  4. Get 1 Onions medium size
  5. Take 1 Tomato medium size
  6. Prepare 1 Green chilli
  7. Take 1 tsp Turmeric powder
  8. Get to grind
  9. Prepare 3 tbsp Grated coconut
  10. Use 1 tsp Cumin/jeera
  11. Prepare 2 Red dry chilli
  12. Provide for temper
  13. Provide 1 tbsp Ghee
  14. You need 1 tsp Mustard seeds
  15. Provide Curry leaves 1 sprig
  16. Take 1 Red chilli
Steps to make Carrot Moong dal kootu gravy:
  1. In a Pressure cooker add the washed moong dal, diced carrot,green chilli, chopped onion and tomato, add 1 tsp turmeric. Pressure cook it for two whistles.
  2. Meanwhile in a mixer grinder add 3 tbspn grated coconut, 2 dry chillies, 1 tsp cumin and grind it into thick paste.
  3. Add the ground paste in the cooked moong dal mixture, add salt to taste and boil it for few mins.
  4. Heat oil/ ghee in small pan, add the mustard seeds in the hot oil once the mustard splutters add the dry chillies and curry leaves. Pour this in to the cooker and mix it well
  5. The Carrot moong dal kootu is ready. Serve it with hot rice and papad.

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