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Steamed gujarati leaf dhokla
Steamed gujarati leaf dhokla

Before you jump to Steamed gujarati leaf dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to steamed gujarati leaf dhokla recipe. To make steamed gujarati leaf dhokla you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Steamed gujarati leaf dhokla:
  1. Provide (3 Cup) Rice
  2. You need (1 Cup) Yellow split Pigeon peas (Toor daal)
  3. Take 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
  4. You need 1 Cup Split & skinned black gram lentil (Urad dal)
  5. Use 1 Cup Split Bengal gram lentil (Chana daal)
  6. Provide As needed Salt
  7. Use as required Curd or buttermilk
  8. You need as required Oil
  9. Take as required Warm water
  10. You need 2 Green chilli paste
  11. Take 1 tbsp Garlic ginger paste
  12. Provide 1/2 tbsp Turmeric powder
  13. Take as required Red chilli powder
  14. Prepare as needed Chaat masala (for sprinkle on dhokla)
  15. Get As required Groundnut oil
Steps to make Steamed gujarati leaf dhokla:
  1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
  2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
  3. Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

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