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Cheesy Meat Lasagña
Cheesy Meat Lasagña

Before you jump to Cheesy Meat Lasagña recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a couple of modest changes.

These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to cheesy meat lasagña recipe. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheesy Meat Lasagña:
  1. Use 1 chopped Red Onion
  2. Prepare 2 heaping tablespoons of Sofrito
  3. Provide 1 packages Chicken Buillon
  4. Use 1 packages Sazon with Culantro and Achiote
  5. Prepare 2 large Bay Leaves
  6. Take 1/4 cup sliced Pimento Stuffed Green Olives
  7. Get 1 box Lasagña Sheets
  8. Provide 1 Salt and Pepper to taste
  9. Take 1 lb Mozzarella Cheese
  10. Use 4 oz s Cream Cheese
  11. You need 1/2 cup Parmesan Cheese
  12. Provide 3 lb of Ground beef
  13. Use 2 clove minced Garlic
  14. You need 4 oz of Tomato sauce
  15. Prepare 24 oz of Pasta sauce
  16. Provide 3 tsp of Garlic powder
  17. Prepare 3 tsp of Adobo Goya
  18. Take 3 tsp of dried Basil
  19. Provide 3 tsp of Italian seasoning
Steps to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

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