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Chicken shami kabab
Chicken shami kabab

Before you jump to Chicken shami kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. To cook chicken shami kabab you only need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken shami kabab:
  1. Prepare 200 gm Chana daal (Split Bengal gram) (Soaked 2 hours)
  2. You need 3-4 cup Pani (Water)
  3. Provide 1/2 Chicken boneless (Cubes)
  4. You need 8-10 Lal mirch sabut (Button red chilies)
  5. Prepare 1 & 1/2 tbs Adrak lehsan paste (Ginger garlic paste)
  6. You need 1/2 tsp or to taste Namak (Salt)
  7. Use 1 tbs Dhania (Coriander seeds) Roasted and crushed
  8. You need 1 tbs Zeera (Cumin seeds) Roasted & crushed
  9. Take 1 medium Onion
  10. Take 1/4 Cup Hara dhania (Coriander leaves)
  11. Get 1/4 Cup Podina (Mint leaves)
  12. Use 2-3 Hari mirch (Green chilies)
  13. Use 1 tbs Garam masala powder (Whole spice)
  14. Prepare 1-2 Anda (EGG)
  15. Take Oil for frying
Instructions to make Chicken shami kabab:
  1. In pot,add split Bengal gram,water and bring it to boil,add chicken and mix well.
  2. Add button red chilies,ginger garlic paste,salt,coriander seeds,cumin seeds and mix well. -Cover and cook until tender (6-8 minutes approx.) and then cook on high flame to reduce water and let it cool.
  3. In chopper,add chicken mixture,whole spices powder,grind until well combined.
  4. Add coriander leaves,mint leaves,green chilies,Chopped Onion and egg in chicken mixture and mix until well combined..
  5. Wet your hands with water,take a mixture and make 15-18 shami kababs of equal sizes and can be stored up to 1 month in freezer.
  6. In frying pan,heat oil and fry kababs until golden brown.
  7. Serve with ketchup.

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