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Before you jump to Live dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few simple changes.
One way to address this to start seeing some results is to realize that you do not have to change everything at once or that you need to altogether eliminate certain foods from your diet. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to live dhokla recipe. You can cook live dhokla using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Live dhokla:
- Prepare 1 tbsp Toovar dal/ arhar dal –
- You need 1 cup Rice/ chawal –
- Use Chana dal/ split Bengal gram – ½ cup
- Prepare Turmeric powder/ haldi- a pinch of
- Provide to taste Salt
- Prepare 1 tsp Red chili powder –
- Provide Ginger garlic paste – 1 tbspGreen chili paste – 1 tsp
- Take Oil – 1 tsp Baking soda – as required
- Use 4 tbsp Curd –
- Use Red chili powder to sprinkle on dhokla while steaming
Instructions to make Live dhokla:
- Clean, wash and soak the rice and lentils for 4-5 hours.
- Rinse and remove the water.
- Now grind the rice and lentils with curd.
- Make a fine paste and the consistency is to between thick and thin
- Now cover with a lid and ferment for 8-10 hours.
- Now add salt, haldi, ginger garlic paste, green chili paste,red chili powder, salt, oil and mix well.
- Grease the plate in which dhokla is to be steamed.
- Now the amount of batter required to be steamed at one time take it into a small bowl. Add baking soda to it.
- Immediately pour the batter in the plate and Sprinkle red chili powder on the batter and steam it.
- It will take 10-15 minutes. Check with a toothpick.Repeat the same process with the remaining batter.
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