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Egyptian Rice
Egyptian Rice

Before you jump to Egyptian Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to egyptian rice recipe. To make egyptian rice you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Egyptian Rice:
  1. Take 1 small bag of short, thin pasta noodles
  2. Prepare 1 Basmati Rice, soaked in water and rinsed well.
  3. Use 1 salt
  4. Prepare 1 butter
  5. You need 1 olive oil
  6. Provide 1 water
Steps to make Egyptian Rice:
  1. Step 1: turn your stove onto medium high heat. After your rice is rinsed set aside. Drizzle the oil into the bottom of the pot and pour in the pasta and brown. Watch the pasta, mixing and browning it thoroughly.
  2. Add the rice and mix thoroughly for about 5 minutes.
  3. Add the water. I usually add about two cups extra over the rice, enough the cover the top or just over. Add the salt and butter, about 3 Tbsp. Stir and let boil. Once the rice has doubled in sized and there is no more water in the pot, cover and let stand for half and hour.
  4. The rice should resemble the look in the picture.

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