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Eggless fruity whole wheat plum pudding
Eggless fruity whole wheat plum pudding

Before you jump to Eggless fruity whole wheat plum pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to eggless fruity whole wheat plum pudding recipe. To make eggless fruity whole wheat plum pudding you only need 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Eggless fruity whole wheat plum pudding:
  1. Prepare 1.5 cup whole wheat flour
  2. Take 1 cup freshly prepared orange juice
  3. Take 3/4 cup brown sugar
  4. Take 1 cup brown bread crumbs (from four brown breads)
  5. Prepare 1/4 cup almonds
  6. Get 2 cardamom
  7. Prepare 2 cloves
  8. Provide 1/2 inch cinnamon
  9. Prepare 1 pinch nutmeg
  10. Get 2 pinch dried ginger powder
  11. Get 1/4 cup golden raisins
  12. Provide 1/4 cup black raisins
  13. Get 1/2 cup chopped dates
  14. Provide 2 tsp tutti fruitti
  15. Take As needed chopped mango flavour jelly
  16. You need 1 grated apple
  17. Take 1 banana mashed
  18. Provide 1/2 tsp orange zest
  19. Use 2 tsp cold butter grated
  20. Use 1/2 tsp baking soda
Instructions to make Eggless fruity whole wheat plum pudding:
  1. Prepare the orange juice and soak the raisins, dates and tutti frutti in it for 4-5 hours.
  2. Prepare the spice powder and keep it aside.
  3. Also prepare the coarsely powder almonds.
  4. Prepare the bread crumbs.
  5. Mix the dry ingredients together.
  6. Then add the grated apple, mashed banana,grated butter along with the spices in it.
  7. Then add the soaked dry fruits along with the juice and chopped jelly in it.
  8. Mix it well. Grease a pot or tin with butter and pour the batter in it.
  9. Cover it and steam it in a cooker for 2 hours.
  10. Now your pudding is ready. After cooling down completely demould this from the tin on a plate and serve.

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