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Mysore Masala Dosa
Mysore Masala Dosa

Before you jump to Mysore Masala Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase many food items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. To make mysore masala dosa you need 37 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mysore Masala Dosa:
  1. Use For Dosa
  2. Prepare 3 cup Sonamasoori rice
  3. Prepare 1 cup whole Urad dal
  4. Use 2 tbsp Channa dal
  5. Get 2 tbsp Toor dal
  6. Take 1/2 tsp Methi seeds
  7. Provide 1 cup thin Poha
  8. You need As needed Salt
  9. Take As needed Oil
  10. Provide For Masala:
  11. Provide 3 Potatoes boiled and cubed
  12. Provide 2 tsp Coconut oil
  13. Take 1 tsp Mustard seeds
  14. Use 1/2 tsp Cumin seeds
  15. You need 1 tsp Channa dal
  16. You need 1/2 tsp Urad dal
  17. Take pinch Hing
  18. Take 1 dried Red chilli
  19. Prepare leaves Few Curry
  20. You need 1 Onion sliced thinly
  21. Get 1 Green chilli finely chopped
  22. Take 1 tbsp Ginger chopped finely
  23. Take 1/2 tsp Turmeric
  24. Use As needed Salt
  25. You need 3 tbsp Coriander finely chopped
  26. You need 1 tbsp Lemon juice
  27. Take For Red Chutney:
  28. You need 2 tsp Oil
  29. You need 2 tbsp Channa dal
  30. Provide 1 inch Ginger chopped
  31. You need 3 clove Garlic chopped
  32. Prepare 1/2 onion finely chopped
  33. Get 3 kashmiri red chilli
  34. Get 2 Red chilli
  35. You need 1/4 tsp Turmeric
  36. Get As needed Salt
  37. Use 1/4 cup Water
Steps to make Mysore Masala Dosa:
  1. Wash rice thoroughly, soak in water for 8 hours. Soak urad dal, toor dal, channa dal in separate bowl. Soak methi in small bowl. Soak poha in separate bowl. - - After 8 hours grind everything separately and mix together. Batter should be in paste consistency. Let it ferment for 12 hours.
  2. Now prepare the masala. Boil the potatoes and peel the skin off. Cut into small cubes and keep aside. - - Heat coconut oil in kadai add mustard seeds, cumin. Once mustard seeds splutter add channa dal, urad dal and hing. Let it roast. Once done add red chilli and curry leaves.
  3. Now add chopped onion, green chilli, ginger and turmeric. Add pinch of salt so onion fry quickly. Now add cubed potatoes and mash little bit. Adjust the salt level and garnish with coriander leaves. - - Switch off the flame, squeeze the lemon juice and mix.
  4. Now prepare red chutney. Heat oil in kadai add channa dal once done add ginger, garlic cloves. Saute for a while. - - Add both chillies. Saute a bit. Now add onion. Saute for some time. Add salt.
  5. Cool down this completely. Grind this to smooth paste by adding 1/4 cups of water.. - - So now masala, chutney and dosa batter is ready. Its time to make dosa.
  6. Take good amount of dosa batter in a bowl. Add enough salt and mix it. - - Heat dosa pan pour 2 laddle full of batter in pan and spread to round shape. Spread chutney as a thin layer over the dosa. Sprinkle some ghee or oil round and over the dosa. Let it cook. Don't flip over.
  7. Once dosa done put 2 tbsp of masala in the middle roll the dosa and serve hot with chutney or sambar.

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