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Before you jump to Podi Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you should entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to podi dosa recipe. To cook podi dosa you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Podi Dosa:
- Prepare For Dosa batter
- Prepare 1 cup white whole urad(dal)
- Get 1 1/2 cup parboiled rice (ukada rice)
- Provide 1 1/2 idli rawa
- Use 1 tbsp chana dal
- Take 1/2 tsp fenugreek seeds
- Get as needed molagapodi powder
- Provide as needed Ghee for roasting
- Provide To serve
- You need as needed Coconut chutney
- Prepare as needed Sambhar
Instructions to make Podi Dosa:
- For dosa batter wash trice with water & soak white urad (dal), parboiled rice,idli rawa, chanadal & fenugreek seeds for 6 hours or overnight.
- First grind soaked urad dal, then add parboiled rice with chanadal, fenugreek seeds to it and lastly add idli rawa in wet grinder..to make smooth dosa batter. Add salt and keep cover in warm place for fermentation for 8 hours.
- Heat non stick dosa tawa, grease with oil, wipe out with tissue paper. Pour a laddleful of fermented dosa batter on it. Spread evenly on hot tawa. Sprinkle 1 tsp malgapudi powder on dosa. Sprinkle melted ghee all over it.
- When lower side get crispy golden brown, fold and serve hot. Similarly prepare all podi dosas.
- Serve/ Relish Delicious Hot Podi Dosa with coconut chutney and sambhar.
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