Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Adai Dosa With Tomato Chutney(Thakkali Thokku) recipe here. We also have wide variety of recipes to try.

Adai Dosa With Tomato Chutney(Thakkali Thokku)
Adai Dosa With Tomato Chutney(Thakkali Thokku)

Before you jump to Adai Dosa With Tomato Chutney(Thakkali Thokku) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing some small changes.

You can make similar alterations with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh produce will give you the choice of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to adai dosa with tomato chutney(thakkali thokku) recipe. You can have adai dosa with tomato chutney(thakkali thokku) using 26 ingredients and 36 steps. Here is how you do it.

The ingredients needed to cook Adai Dosa With Tomato Chutney(Thakkali Thokku):
  1. Use For Adai Dosa batter:-
  2. Get 1 cup Rice
  3. Get 1/4 cup Chana dal
  4. Get 1/4 cup Arhar dal
  5. Provide 2 Tbsp Moong dal
  6. You need 2 Tbsp Urad dal
  7. Get 1 inch Ginger
  8. Take 2-3 Whole red chilies
  9. Take 1/4 Tsp Hing
  10. Prepare 4 tsp Coriander leaves chopped
  11. You need 1 Onion chopped medium size
  12. Use Salt as per taste
  13. You need Water as required for preparing batter
  14. Prepare Oil/ghee as required for preparing dosa
  15. Use For tomato chutney:-
  16. Get 3 Finely Chopped ripe tomatoes
  17. Provide 1 Finally chopped onion medium size
  18. You need 1 Tsp Mustard seeds
  19. Provide 1 pinch Hing
  20. Get 7-8 Curry leaves
  21. Provide 1 Tsp Red chilli powder
  22. Provide 1 Tsp Sambhar powder
  23. You need 1/2 Tsp Turmeric powder
  24. Get 2 Tbsp Oil
  25. Take to taste Salt
  26. Use 1/2 tsp Fengureek powder
Steps to make Adai Dosa With Tomato Chutney(Thakkali Thokku):
  1. Steps for Adai dosa:-
  2. In a big pan add all the dals and wash for 3-4 times.
  3. Add enough water in a pan and soak dala for 3-4 hrs.
  4. In another big pan add rice and wash for 3-4 times.
  5. Add red chilies to washed rice and soak in enough water for 3-4hrs.or you can leave rice overnight.
  6. Drain the water from dal and rice.
  7. In a mixer jar add red chilies and rice.Add 2-3Tbsp of water and blend into slightly coarse thick batter.
  8. Transfer the rice batter in a big bowl.
  9. Add dals and ginger in a mixer grinder.
  10. Add 2-3Tbsp of water to dals and blend to slightly coarse batter.
  11. Add dals batter to rice batter and mix well.
  12. Adai dosa batter is ready.If you want you can rest better for 2-3 hrs
  13. Heat a non tawa over medium heat and apply 1Tsp of oil.
  14. Add chopped onion,salt,hing, coriander leaves to batter and mix everything well.
  15. The consistency of batter is thick,but of spreading consistency.
  16. Before pouring batter on tawa make sure tawa is hot.
  17. Pour one laddle of batter and spread it quickly like dosa.Spread thick or thin as you prefer to eat.
  18. Add 1/2 tsp of oil /ghee actors the edges of adai dosa and cook on medium heat.
  19. When dosa cooks on one side,the edges loosen from the tawa slightly.
  20. Flip and cook on other side,cook from both sides until it turns crispy.
  21. Serve adai dosa hot with tomato chutney or with the choice of your chutney.
  22. Prepration for tomato chutney:-
  23. Heat oil in a pan over medium heat.
  24. Add mustard seeds to hot oil.When it splutters add hing and curry leaves.
  25. Saute for few seconds.
  26. Add chopped onions and cook until turns translucent in colour.
  27. Add chopped tomatoes and salt to cooked onions.
  28. Mix well and cook until tomatoes turn soft.
  29. Stir in between to avoid sticking of mixture.
  30. After 2-3minutes tomatoes turn soft,but there is too much liquid released by tomatoes.
  31. Stir and cook until mixture turns thick and no water is left in mixture.
  32. Add chilli powder,sambar powder and turmeric powder.
  33. Mix well and cook for a minute.
  34. Taste for seasoning and salt if required add more.
  35. Turn off the flame and allow it to cool down.
  36. When cool down down transfer - Thakkali thokku to clean jar.

If you find this Adai Dosa With Tomato Chutney(Thakkali Thokku) recipe helpful please share it to your close friends or family, thank you and good luck.