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Before you jump to Egyptian Eid cookies (Kahk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil can also be good for your skin because it is an excellent source of vitamin E. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a great option and will reduce any possible exposure to deadly pesticides. Searching for a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Obviously, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to egyptian eid cookies (kahk) recipe. You can have egyptian eid cookies (kahk) using 15 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Egyptian Eid cookies (Kahk):
- Use 3 cups flour
- Provide 1 dash salt
- Get 1/2 teaspoon cinnamon
- Take 1 tablespoon baked sesame (optional)
- Provide 1/2 teaspoon yeast
- Use 1 tablespoon sugar
- You need 1 cup ghee (clarified butter)
- Provide 1/3 cup warm water (or milk)
- Use For filling (my customized version);
- Prepare 3 tablespoons local peanut butter (na kunun gyada)
- Provide 1 tablespoon sugar (as required)
- Take 3 tablespoons crushed groundnuts
- Take 2 tablespoons honey
- Use 3 tablespoons shredded coconut
- Prepare 4 tablespoons flour
Instructions to make Egyptian Eid cookies (Kahk):
- Mix flour, salt, sugar, yeast and cinnamon in a bowl. Add in sesame if using.
- Add in ghee, mix. Add water and mix until incorporated & consistent. Cover for an hour.
- Make filling in the meantime.
- Add ghee/butter on low heat, add flour. Cook until brownish.
- Add honey and all the other ingredients.
- Cook for a minute or 2. Put off heat and let it cool. It shouldn't be runny.
- Divide into portions.
- After an hour, divide dough into equal balls. (The cookies don't really rise so shape as you'd want to be.)
- Make a dent, put filling in, roll and stamp using a fork (optional).
- Bake for 15 to 20 minutes or until golden brown.
- Sieve icing sugar on them after cooling for ganish.
- I served mine with ginger tea.
- Enjoy!
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