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We hope you got insight from reading it, now let’s go back to quinoa oats paniyaram recipe. You can have quinoa oats paniyaram using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quinoa oats paniyaram:
- Prepare 1 cup regular oats
- Use 1/2 cup quinoa
- Provide 1/2 cup sooji
- You need 2 cup water
- Get 1 tsp cumin seeds
- Use 1/4 cup coriander leaves finely chopped
- Prepare 1 tsp ginger grated
- Provide 3-4 curry leaves
- Use 1 tsp red chilli powder
- Use 1 tsp turmeric powder
- Use to taste Salt
- Get 1 tsp Eno salt
- Get As needed Oil for cooking
Steps to make Quinoa oats paniyaram:
- First in a pan dry roast,oats and quinoa for about 3-4 minutes. Let it cool down.
- Now in grinder add roasted oats and quinoa. Grind it well and make fine powder.
- In a big bowl,add quinoa and oats powder. Add sooji into this. Then add water. Mix well. Then add coriander leaves,curry leaves,ginger,red chilli powder,turmeic powder,salt and cumin seeds. Mix well. Batter is ready.
- Now in a separate bowl,take some batter. Add 1 tsp eno salt. Mix well. In a paniyaram pan add oil,then put batter in every portion. Cover it and cook from both sides.quinoa and oats paniyaram is ready. Dene par this process with remaining batter and make more pani garam. Serve hot with chutney.
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