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Before you jump to Masala Oats Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to masala oats paniyaram recipe. To cook masala oats paniyaram you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Masala Oats Paniyaram:
- You need 1 cup oats, dry roasted
- Provide 1/2 cup roasted gram flour
- Get 1 onion, finely chopped
- Use 1 tsp. ginger-garlic grated
- Provide 2-3 tbsp. fresh grated coconut
- Provide 1-2 green chilies, finely chopped (opt)
- Prepare pinch baking soda
- Provide to taste salt
- Take 1/2 tsp. turmeric powder
- Prepare 1 tsp. red chili powder (opt)
- You need 1/4 tsp. pepper powder (opt)
- Prepare 1 tsp. sambar powder
- Provide 1 tsp. flaxseed (opt)
- Use handful coriander leaves & stems, chopped
- Provide oil to fry
Instructions to make Masala Oats Paniyaram:
- Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
- Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done.
- Switch off the flame and drain on a kitchen towel.
- Serve them hot along with coconut chutney or any of your favourite chutney.
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