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We hope you got benefit from reading it, now let’s go back to sarson ka saag with makki ki roti recipe. You can have sarson ka saag with makki ki roti using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sarson ka saag with makki ki roti:
- Provide 1 kg sarson ka saag
- Get 1/2 kg palak
- Get 250 gram meethi
- Prepare 1/2 cup makai ka ata
- Prepare 6 jawey lehsan
- Get 5 green chilies
- Prepare 1/2 cup desi ghee
- Take 4 tbsp makhan
- Use 1 tsp salt
- Get 2 1/2 cup water
- Prepare For tarka 👇
- Prepare 1 onion
- Get 8 gol sabit mirch
- Use 1 tbsp chopped garlic
- Get 1 tbsp Julian cut ginger
Steps to make Sarson ka saag with makki ki roti:
- Sub sy pehle sarson ke saag, palak, aur meethi ko saaf kar wash krein aur kaat lein ap meethi ki jagah bathwey ka saag bhi le sakte hain
- Aub ek mitti ki handi main sarson ka saag add krein, palak, meethi add krein lehsan ke jawey, hari mirch aur pani dal kar medium flame par bena cover karein pakain 2 hour tak beech main check krte rahein aur chalate rahein
- 2 ghante baad jab pani dry ho jaye aur saag gal jaye tu flem off kar dein aur better sy blend kar lein lekin thora thanda ho jaye tab blend krein
- Aub dobara Flem on krein saag main namak & makai ka ata add krein aur ache sy mix krein aur 10 min ke liye slow flame par pakain
- Aub ek pen main ghee garam krein us main ginger Julian, garlic chopped, onion chopped, gol mirchein dal kar golden kar lein aur ye tarka saag par dal dein mix krein aur dish out kar ke oper makhan dal dein makki ki roti ke sath enjoy krein
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