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Dhokar dalna (an authentic Bengali veg. Recipe)
Dhokar dalna (an authentic Bengali veg. Recipe)

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We hope you got insight from reading it, now let’s go back to dhokar dalna (an authentic bengali veg. recipe) recipe. You can cook dhokar dalna (an authentic bengali veg. recipe) using 15 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Dhokar dalna (an authentic Bengali veg. Recipe):
  1. Take 1 cup chana dal
  2. You need 1 green chilli
  3. Prepare 1 tsp ciba Kashmiri Mirch
  4. Use 1 tsp ciba turmeric powder
  5. You need 1 tsp ciba Garam masala
  6. Prepare 1 & 1/4 tsp ciba coriander powder
  7. Provide To taste Ciba salt
  8. Provide 1 tsp jeera powder
  9. You need 1 dry chilli
  10. Use 2 bay leavs
  11. Prepare 1 big size of tomato
  12. Prepare 1 tsp khaskhas (posta) paste
  13. Take 1 tsp panchforan
  14. Prepare 2 & 1/2 tsp oil
  15. Take 1/2 tsp desi ghee
Instructions to make Dhokar dalna (an authentic Bengali veg. Recipe):
  1. Soaked dal 3-4hrs
  2. Grind paste with Green chilli
  3. Add salt,oil &bhuna jeera powder
  4. Ciba turmeric
  5. Add ciba Garam masala
  6. Take a pan add oil crackle jeera add dal paste
  7. Cook until thick
  8. Take a plate spread oil spread dal & flatten with the help of roller pin
  9. After cool down Cut into small pieces &shallow fry
  10. Take a pan add oil crackle panchforan
  11. Add dry chilli& bay leaves
  12. Add chopped tomato and ginger paste saute them
  13. Add ciba Kashmiri Mirch
  14. Add ciba turmeric
  15. Add ciba coriander powder
  16. Add ciba Garam masala
  17. Add ciba salt cook 1mnt
  18. Add khaskhas paste stir fry few seconds
  19. Add 1glass of water cook 3-4mnts
  20. Add dal pieces cover the lid cook 5mnts
  21. Garnish with chopped coriander leaves..

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