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Pyaaz shaak and alu bhaja
Pyaaz shaak and alu bhaja

Before you jump to Pyaaz shaak and alu bhaja recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pyaaz shaak and alu bhaja recipe. To cook pyaaz shaak and alu bhaja you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pyaaz shaak and alu bhaja:
  1. Use 250 gm Pyaaz saag
  2. Use 2 Aloo medium size
  3. Use 4-5 Green chillies
  4. Take 1/2 teaspoon Panch foran
  5. Get 1/2 teaspoon Lal mirch powder
  6. Provide 1/2 teaspoon Haldi powder
  7. Take Salt as required
  8. Take 2 tablespoon Butter
Steps to make Pyaaz shaak and alu bhaja:
  1. Wash the pyaz saag and chop finely and separate the onions from saag and chop them also.
  2. Make small cubes of potatoes.
  3. Now heat butter in a kadai add panch foran and chopped green chillies. Let them splutter.
  4. Add the chopped onions and fry little and then add the potatoes. Cover and cook the potatoes till half done.
  5. Open the lid add chopped pyaz saag, haldi powder, red chilli powder and salt. Cook in medium flame.
  6. When the pyaz saag becomes little soft switch off the flame.
  7. Garnish with green chilli and hot roti.

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