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Plantain flower (vazhaipoo) curry
Plantain flower (vazhaipoo) curry

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We hope you got benefit from reading it, now let’s go back to plantain flower (vazhaipoo) curry recipe. You can cook plantain flower (vazhaipoo) curry using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Plantain flower (vazhaipoo) curry:
  1. Use 1 plantain flower(clean well)
  2. Use 1 onion finely chopped
  3. Take 5 green chillies, split into slices
  4. Take 5 garlic flakes chopped into slices
  5. You need as required Curry and coriander leaves
  6. Prepare 1/2 cup cooked toor dal
  7. Use 1/2 cup grated coconut
  8. You need 1 tablespoon turmeric powder
  9. Provide 2 red chillies
  10. Provide to taste Salt
  11. Provide as required Mustard and Bengal gram for seasoning
  12. Provide 25 ml cooking oil
Steps to make Plantain flower (vazhaipoo) curry:
  1. Clean well the flower and chopped into very fine and wash it well with turmeric powder and water so that raw smell goes.
  2. Take a pan add oil once it gets heated seasoning it with mustard then add onion green chilli garlic flakes curry and coriander leaves.
  3. Then add cleaned plantain flowers,salt and stir well.
  4. Finally, add cooked toor dal and grated coconut then close the lid and keep it for 7 minutes to cook (no need to add water) because it has some water
  5. After 7 minutes fry well and transfer to bowl,it is a best side dish for lunch

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