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Before you jump to Classic Egyptian basbousa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to classic egyptian basbousa recipe. To make classic egyptian basbousa you only need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Classic Egyptian basbousa:
- You need 3 cups semolina (medium Coarse)
- You need 2/3 cup ghee (clarified butter)
- You need 2/3 cup fresh milk
- Prepare 2 tablespoons extra melted ghee
- Get Heavy sugar syrup
- Get Light sugar syrup
- Take 1/3 cup dessicated coconut
- Get 1 1/4 sugar
- Get Nuts of choice (optional)
- Take Eshta (clotted cream) for serving
- Take Juice of one lemon
Steps to make Classic Egyptian basbousa:
- Ingredients
- To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside
- In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated.
- In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside
- Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour)
- Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes
- Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now)
- Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown
- To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts
- Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee.
- Cut them in to squares and serve with clotted cream (qeshta)
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