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Before you jump to Mamidikaya Pulihora or Mango Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to mamidikaya pulihora or mango rice recipe. To make mamidikaya pulihora or mango rice you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mamidikaya Pulihora or Mango Rice:
- Use 3 cup Cooked Rice -
- Prepare 1 cup Grated mango -
- Take 1/2 tsp Turmeric powder -
- You need as needed Few stems of Curry leaves
- Get to taste Salt
- Get For the tempering:
- Prepare 4 tsp Oil
- Get 1 tsp Mustard seeds
- Get 2 tsp Bengal gram/chanadal
- Prepare 11/2 tsp Urad dal
- Use 6 Dry Red chillies (break into 2 pieces)
- Get 6 Green chillies, slit in the centre or whole
- Take 1/4cup Peanuts -
- Use as needed Curry leaves -
Steps to make Mamidikaya Pulihora or Mango Rice:
- Firstly, cook rice in such a way that each grain remains separate-al dente. - - Next, mix the salt, turmeric and curry leaf stems in the hot rice. The hot rice gets a nice even colour if the turmeric is mixed when it is hot the rice imbibes the amazing aroma of the curry leaves. - - Consequently, spread it on a shallow wide dish to cool.
- Subsequently, wash, skin and grate the raw mangoes. Add the grated mango to the rice and start the tempering.
- Now, heat oil in a pan; add Bengal gram, urad dal, red chillies, green chillies and the peanuts once they are done add mustard seeds and lastly add the curry leaves. - - See that you do not burn the peanuts or lentils. Remove from flame. - - Remove the curry leaf stalks from the rice and finally, pour the hot tempering over the rice and mix well.
- This Mamidikaya Pulihora or Mango Rice is different as it is slightly sour
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