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Raw mango rice(mamidikaya pulihora)
Raw mango rice(mamidikaya pulihora)

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We hope you got benefit from reading it, now let’s go back to raw mango rice(mamidikaya pulihora) recipe. To make raw mango rice(mamidikaya pulihora) you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Raw mango rice(mamidikaya pulihora):
  1. Prepare 1 cup - cooked rice
  2. Provide 1/2 cup Peeled grated raw mango(according to taste)
  3. Provide 3-4 tbs peanuts
  4. You need 1/2 tbs udad dal
  5. You need 2-3 dry red chilli
  6. Provide 2-4 Vertically split green chilli
  7. Provide 10-15 curry leaves
  8. Prepare 1 tsp mustard seeds
  9. Provide 1/2 tsp Cumin seeds
  10. Take Pinch asafoetida
  11. You need 1/2 tsp turmeric powder
  12. Use 1 tsp salt(as required)
  13. Take 1 tbs Oil
Instructions to make Raw mango rice(mamidikaya pulihora):
  1. Add grated mango and salt to the hot rice. Mix well with a fork.
  2. Heat the oil in a small pan. When the oil is hot add peanuts and fry well. Add this peanuts to the cooked rice.
  3. Now add udad dal to the hot oil. Then add mustard seeds, cumin seeds and asafoetida. Mix well.
  4. Add red chilli, green chilli, curry leaves fry for few seconds. Switch off the gas.
  5. Now add turmeric powder mix well. Add this oil to the cooked rice mixture. Mix all together well.
  6. Mamidikaya pulihora is ready to serve.

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