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Banana Oats Dosa With Topping And Bottoming
Banana Oats Dosa With Topping And Bottoming

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We hope you got insight from reading it, now let’s go back to banana oats dosa with topping and bottoming recipe. You can cook banana oats dosa with topping and bottoming using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana Oats Dosa With Topping And Bottoming:
  1. Take 1 cup Oats
  2. Take 2 Banana small
  3. Prepare Water
  4. Use 1/4 tsp Salt
  5. You need 5 tsp Cooking oil
  6. Get 1/2 cup Peeled and sliced banana
  7. You need For topping
  8. Take 1/4 cup Kiwi fruit Peeled and chopped
  9. Prepare 1/4 cup pineapple Peeled and chopped
  10. Provide 3 tsp honey
  11. Take 1 tsp cardamom powder
  12. Provide For bottoming
  13. Provide 1 cup Grated coconut
  14. You need 1 cup Water
  15. Get 1 tsp Custard powder
  16. Take 1/2 cup Jaggery
Instructions to make Banana Oats Dosa With Topping And Bottoming:
  1. In a blender combine the oats, banana and salt.
  2. Add water and blend until smooth.
  3. Pour into a vessel and let it be fermentation for 4-5 hours.
  4. For coconut custard milk- add coconut and water into a mixie jar.
  5. Grain, strain and boil by adding jaggery and custard powder.
  6. Stir till thickness, switch off and let it be cool in fridge.
  7. Finely blend kiwi and pineapple for jam.
  8. Add cardamom powder and honey to the pulp.
  9. Stir well until boil, let be cool.
  10. Open the lid, check the batter and add sliced bananas..
  11. Heat the iron pan over a medium flame with a dash of oil.
  12. Pour a table spoon full of batter then close the lid for about one minute.
  13. Open the lid, drizzle 1/2 tsp of oil then turn the next side and cook until golden brown.
  14. Pour little cooled coconut custard milk on a serving plate.
  15. Place a dosa, drizzle of coconut custard milk.
  16. Add one more dosa upon it.
  17. Serve with a drizzle of fruit jam.

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