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Kinnathappam
Kinnathappam

Before you jump to Kinnathappam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to kinnathappam recipe. To make kinnathappam you only need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Kinnathappam:
  1. Use 1 cup ponni Rice (sona masoori Rice)
  2. Provide 1 &1/4 cup thick Coconut milk
  3. Take 1/2 cup thin Coconut milk
  4. Prepare 3/4 cup Sugar
  5. Prepare 1/4 tsp freshly ground Cardamom
  6. You need 1/2 tsp Ghee+ additional for greasing
  7. Get 3/4 tsp Cumin seeds
  8. Prepare 1/4 tsp Salt
Instructions to make Kinnathappam:
  1. Soak rice in water for 5-6 hours preferably overnight
  2. Grind rice with thick coconut milk thoroughly and finely
  3. Add ground rice in a bowl. add thin coconut milk and sugar. mix until sugar dissolves completely
  4. Add salt and cardamom. mix well. Grease round tin
  5. Pour batter in greased tin and sprinkle cumin seeds on top
  6. Place the tin in steaming vessel. cover and steam for 20-26 minutes on medium heat
  7. Insert knife at centre, it should be clean
  8. Pour melted ghee on top and allow to cool completely
  9. Cut in wedges. Cut and serve. tastes best when cold

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