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Multigrain waffle
Multigrain waffle

Before you jump to Multigrain waffle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use to cook your food. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already consume lots of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to multigrain waffle recipe. You can have multigrain waffle using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Multigrain waffle:
  1. Prepare 1 cup Multigrain flour
  2. Provide 1/4 cup Jowar flour
  3. Provide 1/4 cup Maze/makai flour
  4. Provide 3/4 cup Powdered jaggery/gur
  5. Take 1 tsp Baking powder
  6. You need 1/4 cup Olive Oil
  7. You need 1 pinch Salt
  8. Get 1 and 1/4 cup Low fat Milk
Instructions to make Multigrain waffle:
  1. Preheat waffle maker machine.
  2. Meanwhile, put all the ingredients except milk into a large mixing bowl and whisk to combine.
  3. Add the milk little by little and whisk until combined without lumps. The batter has to be thick and smooth in pouring consistency.
  4. Once the maker is ready, pour 1 ladle of batter into the grid of waffle maker. Spread evenly such that the batter covers the lower grid.
  5. Close the lid and wait the waffle gets cooked (the green light goes on as per my waffle maker). This waffle would have slightly changed color and form some dark spots on top.
  6. Once ready, open the lid and carefully remove the baked waffle using spatula.
  7. The waffle will be soft when removed from maker and becomes crispy as it cools.
  8. Serve immediately with jam and honey..

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