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Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to corn soup recipe. You can have corn soup using 3 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Corn Soup:
- You need 1 can corn cream
- Prepare 2 eggs
- Use 3 pcs fish maw
Steps to make Corn Soup:
- Soak the fish maw for 1 hour then cut into small cubes
- Heat up a deep pot Add 5 cups of water let it boil.Then add the diced fish maw, cook it until it is soft. Next, is the corn cream keep boiling and lastly add beaten eggs. Stir it and cover. Off the fire. Dont open until it's time to drink the soup.
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